For Shelter Point’s bold and distinctive Hand-Foraged Botanical Gin, the few ingredients that can’t be found at their own farm just south of Campbell River are sourced from the finest locations, complemented by pure spring water from a glacier-fed aquifer located directly beneath their land.

Hand-foraged flavours highlight Island gin

The award-winning Shelter Point Distillery welcomes guests for tours and tastings

While Shelter Point Distillery has grown to become one of Canada’s largest producers of single malt whisky in its eight years, there’s much more brewing in this Vancouver Island distillery.

Like its Hand-Foraged Botanical Gin.

Rich with juniper, citrus and floral flavours and crafted to perfection, the gin is distilled in small batches. Bold and distinctive, the few ingredients that can’t be hand-foraged at their own farm just south of Campbell River are sourced from the finest locations, complemented by pure spring water from a glacier-fed aquifer located directly beneath their land.

(Of course, in Leon Webb, one of Shelter Point’s two distillers, they also have a “spirited rockstar” – among his creations is Victoria’s famously purple Empress Gin.)

In Shelter Point’s Hand-Foraged Botanical Gin, bottled at 46% Alc.Vol, aficionados enjoy a balanced body of citrus, then a beautiful marriage of delicate spices, before a warming spicy finish.

The gin is in an elegant, slim-line bottle with natural wood closure – the perfect gift for the gin lover.

The Shelter Point story

A true family business, owner Patrick Evan is joined by general manager – and son-in-law – Jacob Wiebe on the family farm, where Patrick’s father also once worked this land. Here, on 380 acres of oceanfront property criss-crossed by streams, the Oyster River and wetlands, golden fields of barley and wheat sway in the breeze.

Looking to establish a value-added agriculture, after years of dairy farming, Shelter Point Distillery has offered ample opportunity. “I am a beer drinker myself,” Patrick laughs. “I asked myself, ‘How do you value agriculture to the highest degree?’ Well, one acre of land produces 800 litres of alcohol, or 2,700 bottles of whisky.”

Since barrelling its first batch of whisky in 2011, Shelter Point now produces more than 125,000 litres of spirits each year, including gin, vodka and the superbly named Sunshine in a Barrel Liqueur, and the accolades are rolling in with two gold medal wins recently announced at the 2019 World Whisky Masters.

Within the next year or two, Patrick hopes to add malting to the farm, meaning every aspect of production – from seed to spirit – will occur on this land. It will also allow them to add smoked whisky to their repertoire, incorporating true West Coast flavours like maple, driftwood or seaweed.

“When the alcohol goes into the barrels, it’s all exactly the same,” Patrick points out. “But it comes out different from each barrel. Even the wood and history of the tree used in making the barrel will affect the taste.”

Tours & tastings await

With its soaring, timber-trussed roof, gleaming, six-metre-high copper stills and futuristic-looking columns, touring the beautifully designed distillery is reward in itself, but be sure to enjoy a tasting too, a great way to discover your new favourite gin … or vodka, or whisky, or liqueur!

Shelter Point cask purchases: A reward that’s worth the wait

The price of acquiring a cask at Shelter Point may seem daunting at first, at several thousand dollars each, plus taxes and bottling costs, but the investment actually offers a variety of benefits. While the cask ages (for an additional two to three years), those who have invested in it can organize tastings of the spirit directly from their own barrel in Shelter Point’s barrel room. Customized bottling is another unique opportunity, but best of all, is the end price per bottle (minimum of 250 bottles per cask), which is significantly below retail pricing.

So like all good investments, the reward is worth the wait.

READ MORE: Raise Your Glass: Award-winning spirits, handcrafted on Vancouver Island

Get local stories you won't find anywhere else right to your inbox.
Sign up here

 

Touring the beautifully designed distillery is reward in itself, but be sure to enjoy a tasting too, a great way to discover your new favourite gin … or vodka, or whisky, or liqueur!

What gives whisky its unique flavour? The soil, and the variety and quality of the grain it grows, but also factors like the distilling process, the type of barrel used, and even the water. At Shelter Point, water bubbles up from a mountain-fed aquifer, for a pure-tasting addition.

Comments are closed

Just Posted

Skeena Bulkley Valley MP calling for halt on sport fishing licenses to out-of-province fishers

Bachrach and Courtenay-Alberni MP Gord Johns co-signed the letter to the Minister of Fisheries

Bella Coola Heli Sports closed, says no confirmed cases of COVID-19 reported in their operation

The company has committed to informing the community if a case is reported

COVID-19 case confirmed at Subway restaurant in Cache Creek

Customers who visited the site from March 25 to 27 are asked to self-isolate

COVID-19: Community working to address threat; road closures not supported by province

MLA Jennifer Rice says people should be staying home and non-essential travel is not acceptable

Social media a blessing and a curse during time of crisis: B.C. communication expert

‘In moments of crisis, fear is very real and palpable,’ says SFU’s Peter Chow-White

‘Hold our line’: 29 new cases of COVID-19 announced in B.C.

Saturday’s number of new cases marks the lowest in weeks.

Critic, workers’ group ‘disappointed’ Trudeau chose Amazon to distribute PPE

Amazon Canada said in an email to The Canadian Press that it is working with Canada Post, Purolator

How to cope with your mental health during a global pandemic

Becca Shears, clinical counsellor in Vanderhoof speaks about ways to deal with stress and anxiety during this time.

Full World COVID-19 update: National Guard collect ventilators in New York; Spain, Italy improve

Comprehensive coronavirus update with news from around the world.

Two people fined after B.C. police spot online ads re-selling 5,000 surgical, N95 masks

Police confiscated the masks, being sold at inflated prices, and now working with Fraser Health

Sex workers face new risks during COVID-19 pandemic

‘Desperation has kicked in’ for vulnerable, undocumented workers unable to access help

Unclear if Cowichan couple refusing to self-isolate will face penalty

No fines or charges have been laid to date, including Cowichan couple who won’t self isolate

COVID-19: Postponed surgeries will be done, B.C. health minister says

Contract with private surgical clinic to help clear backlog

Most Read