Boom + Batten boxes up takeout option as edible art

Boom + Batten boxes up takeout option as edible art

Freshly harvested local ingredients in an artful presentation

  • Aug. 23, 2019 6:00 a.m.

– Story by Sean McIntyre Photography by Lia Crowe

Just in time for Victoria’s summer party and picnic season, Boom + Batten has introduced a takeout eating option that combines convenience and flavour, all boxed up as edible art.

Each of Boom + Batten’s four Boom Box options is professionally assembled with an emphasis on freshly harvested, local ingredients and artful presentation.

The boxes debuted earlier this summer, but according to Andrew Fawcett, manager of Boom + Batten’s catering program, they’ve already created a buzz, especially since diners at Victoria’s Dîner en Blanc got a preview back in June.

Andrew has designed four distinct Boom Box selections catering to group sizes of between two and 12 people and for budgets that range between $20 and $150.

The Charcuterie Box features Canadian artisan cheeses, local and international cured meats, chef-inspired pâté and terrine, nuts, grapes, house mustard, gourmet crackers, pepper jelly spread as well as freshly baked bread.

The Cheese and Gourmet Crackers Charcuterie Box is an ideal choice for those who want to skip the meat without missing out on the full range of charcuterie flavours.

Seasonal Vegetable + Gourmet Dips and Seasonal Fresh Cut Fruit boxes add fresh produce and house-made dressings to takeaway dining, adding a centrepiece-worthy splash of seasonal colour to the picnic blanket or backyard table.

“Creating the box presentation with all the different varieties of ingredients definitely takes time — you need to have a eye for detail and a creative mind,” Andrew says.

“The way we present fruits, vegetables, meats and cheeses are all in different unique shapes and sizes on purpose so each ingredient is able to stand out and not be hidden in the mosaic.”

He adds: “I think all the ingredients are fun to work with, and it’s always exciting to get the chance to try new cured meats and unusual cheese varieties, local heirloom tomato varieties, fresh berries and beautiful hand-picked edible flowers. My goal is to ensure all ingredients we use have a place and time to be used, and that they can all speak for themselves and not get lost in the presentation.”

Based on the great response, Andrew says, the restaurant plans to expand its range of Boom Boxes to include options featuring West Coast seafood and some of the restaurant’s impeccable pastries.

Boom Boxes can be ordered up to 48 hours in advance at boomandbatten.com, by calling 250-940-5850 or dropping by the Boom + Batten Restaurant and Cafe on the waterfront at 2 Paul Kane Place.

FoodFood and WineLifestyle

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

From now to November, WildsafeBC will be educating the public through its various programs in the community of Bella Coola. (Black Press Media file photo)
Bears are back, and so is WildSafeBC

Rae will be working hard to reach out to community members in new and innovative ways

Bella Coola’s new WildSafeBC co-ordinator, Rae Kokeš, has spent the last 10 years in Africa working in lion, human, conflict, and is a wildlife biologist by trade. (Photo submitted)
From the savannas of Africa to the Bella Coola Valley

New Wildsafe BC coordinator ready to tackle wildlife conflict

RCMP crest. (Black Press Media files)
Stolen truck found broken down on Highway 97C, Williams Lake suspect arrested near Ashcroft

A security guard first noticed the truck, and thought it looked suspicious

This will be the second year the Bella Coola Valley Rodeo won’t take place due to the pandemic. (Michael Wigle file photo)
Bella Coola Valley Rodeo cancelled for 2021

Club organizers say next year’s rodeo will be bigger and better than ever

Cameron Lang, (left) poses with his brothers Casey Lang and Colton Lang and their father Scotty Lang while volunteering at 100 Mile’s first Heavy Metal Rocks program in 2019. (Photo submitted)
Heavy Metal Rocks prepares alumni for professional world

Casey Lang got a new perspective from the class

(The Canadian Press)
Trudeau won’t say whether Canada supports patent waiver for COVID-19 vaccines

‘Canada is at the table to help find a solution’

Gord Judson steers his log truck down a forest service road, using two-way radio and call signals to mark his position for oncoming traffic. (B.C. Forest Safety Council)
Planning some B.C. wilderness fishing? Don’t catch a log truck

Remote recreation areas bracing for heavy pandemic pressure

Former University of British Columbia student Stephanie Hale, 22. THE CANADIAN PRESS/Jeff Bassett
Human Rights Tribunal to hear complaint against UBC Okanagan for ‘mishandling’ sexual assault report

Stephanie Hale did not return to campus after the student she alleges attacked her was cleared of wrongdoing

Jennifer Coffman, owner of Truffle Pigs in Field, B.C., poses beside her business sign on Thursday, May 6, 2021, in this handout photo. Her restaurant and lodge have been hit hard by a closure of a section of the Trans-Canada Highway and by the British Columbia government discouraging Alberta residents from visiting during the pandemic. THE CANADIAN PRESS/HO-Jennifer Coffman, *MANDATORY CREDIT*
‘Why we survive’: B.C. boundary towns struggle without Albertans during pandemic

Jennifer Coffman’s restaurant is located in the tiny community of Field, which relies on tourism

A sign indicating face coverings are required by the establishment is pictured on the front door of a business in Vancouver, B.C., Friday, April 9, 2021. COVID-19 cases have been on a steady increase in the province of British Columbia over the past week. THE CANADIAN PRESS/Jonathan Hayward
A sign indicating face coverings are required by the establishment is pictured on the front door of a business in Vancouver, B.C., Friday, April 9, 2021. COVID-19 cases have been on a steady increase in the province of British Columbia over the past week. THE CANADIAN PRESS/Jonathan Hayward
B.C. to start releasing neighbourhood-specific COVID numbers after data leak

Documents obtained by the Vancouver Sun show cases broken down by neighbourhoods

Cannabis bought in British Columbia (Ashley Wadhwani/Black Press Media)
Is it time to start thinking about greener ways to package cannabis?

Packaging suppliers are still figuring eco-friendly and affordable packaging options that fit the mandates of Cannabis Regulations

Provincial health officer Dr. Bonnie Henry and Health Minister Adrian Dix update B.C.’s COVID-19 situation at the B.C. legislature, April 29, 2021. (B.C. government)
B.C.’s COVID-19 case count creeps up, seven more deaths

445 people in hospital, 157 in intensive care

Summerland’s positive test rate is much higher than surrounding local health areas, according to internal BC CDC documents. (BC CDC)
Summerland 3rd behind Surrey, Abbotsford in daily per capita COVID-19 cases

Interior Health is rolling out additional vaccine availability to the community

Amazon is pausing its Prime Day marketing event in Canada this year amid ongoing COVID-19 outbreaks at its facilities in Ontario. THE CANADIAN PRESS/Nathan Denette
Amazon Prime Day halted in Canada due to COVID-19 outbreaks in warehouses

The event was postponed to protect the health and safety of employees and customers, the company says

Most Read